One of the nice things about Bistro Sakana is that it’s fairly reasonably priced for consistently amazing sushi. There’s a lot of attention put into the food and it’s always a fun night out.
Wild sockeye salmon miso chowder
and the Platter:
Wild sockeye jalapeno aburi (box sushi): Sockeye salmon topped with jalapeno slices
Toro red chili aburi (box sushi): albacore toro marinated in Junmai sake and miso, topped with red chili and key lime slivers
As an aside, we’ve decided we have to go back and just order Teppan roll in future.
Ginger citrus Hamachi
I’m not normally a fan of hamachi, but the citrus and ginger balanced the flavour of the fish.
Chocolate brownie with dark chocolate sauce and vanilla ice cream