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1Feb/14Off

World’s best Alfredo sauce

I had a dinner party yesterday and made my mother's very best ever Alfredo sauce. It is incredibly good and very easy to make.

Ingredients

  • 1 l whipping cream (33%mf)
  • 1 clove garlic, crushed
  • Half a block of cream cheese
  • 1/3 cup grated/flaked parmesan
  • A dash of freshly ground pepper
  • A shake  Hot paprika (like 1/16 tsp)
  • Salt (to taste)

Cooking time: 90 minutes or more.

Steps

  1. Add the whipping cream to a saucepan  and turn  the burner on to low.
  2. Crush the garlic clove into the cream and give it a stir.
  3. Cook the whipping cream on low for about an hour, until the cream has reduced to about 3/4s.
  4. Add the cream cheese, the parmesan,  pepper and paprika. Stir.
  5. Keep stirring and cooking on low to medium-low for a while longer, half an hour if you have it.
  6. Add salt and more pepper to taste.
  7. Serve over freshly made pasta.
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